Strawberry tarte tatin

Easy strawberry tatin with @medcuisineg sweet sesame sauce

-1Roll puff pastry

-150g fresh strawberries

-30g vegan butter (I like flora)

-40g Demerara sugar

- @medcuisineg sweet sesame sauce

- vanilla ice cream

* Preheat the oven at 180c for convection 170 for fan

* Roll the puff pastry and cut out a circle of the size of the inside of your pan

* In a pan add the butter and sugar, melt on medium heat while stirring

* Once the sugar is melted add your strawberries cut in half in a close circle

* Cook for a couple of minutes

* Cover the strawberries with the puff pastry circle

* Slide onto a baking tray, brush the juices all over and bake for 15-20mn until the pastry is golden

* Wait for it to cool down before attempting to flip onto a dish

* Top with ice cream, @medcuisineg sweet sesame butter sauce and whatever your heart desires!

#vegan #veganbaking #patisserie