Pink pralines mylk chocolate cookies

for 4 large cookies

INGREDIENTS:

• 100g margarine block (I like FLORA)

• 50g caster sugar

• 1tsp Vanilla extract

• 90g plain flour

• 1/4tsp bicarbonate

• 1/4tsp baking powder

• 15ml plant milk

• 1 handful pink pralines  

• 1 handful Mylk chocolate buttons ( I like Moofree )

1. Preheat your oven at 180c

2. Cream the margarine and sugar together with the vanilla extract

3. Add the flour, baking powder, milk and bicarbonate and mix

4. Add the chocolate buttons and crushed pink pralines

5. Bake for 8-10mn, the outside should be crispy and golden but the middle still soft

6. Leave to rest for 15mn once out of the oven