Pesto sun-dried tomato rolls

Easy vegan pesto and Sundried tomato swirls -

•1 puff pastry roll

•100g vegan pesto

• Small tub of sun blushed tomatoes (I like the “fresh” ones in the antipasti aisle, they’re juicier!)

• 100g vegan cheese (I’m using @violife here and I like to grate the block myself rather than pre-grated, I’ve found it melts better)

1. Preheat your oven at 180 for convection, 170 for fan

2. Spread a generous layer of pesto on the puff pastry, sprinkle with the tomatoes ( I like to cut them in smaller pieces) and then the cheese

3. Roll into a log and cut rings of 2.5-3cm width

4. Line on a baking tray and squish them down slightly so they stay in place

5. Brush with soy milk

6. Bake for 20mn or until golden all over

Bon appétit! 🥰