PANETTONE TIRAMISU

INGREDIENTS:

• 100ml aquafaba

• 1/2tsp of cream of tartar

• 200g caster sugar

• 250g room temperature vegan butter cut into cubes

• 1tbsp vanilla seed paste

• 250ml strong coffee

• 50g soft brown sugar

• 1 shot Grand marnier or orange liquor

• 20g cacao powder

• 1/2 panettone

TO MAKE THE CREAM:

1. Add the aquafaba and sugar to a pan on medium heat

2. Heat until the sugar is fully dissolved and the mix has turned into a syrup

3. Pour into a mixing bowl and whisk on high until fluffy

4. Add the cream of tartar and start whisking on high speed until stiff and glossy

5. Start gradually adding the butter to the meringue, one at a time, waiting until each piece is fully incorporated before adding the next. The mixture will flatten as you add the butter, just continue to add the butter as it will tighten when the full amount of butter is incorporated.

6. Add the vanilla seed paste then continue to whisk on low for 5-10 minutes until the mixture is fluffy and lightened in colour. If it looks split, don't worry, it will come together with enough whipping.

ASSEMBLE

1. Make a syrup with the coffee, liquor and brown sugar

2. Soak the slices of panettone in the syrup and stack with cream

3. Repeat until you fill the dish

4. Top with cream and dust with cacao powder