Vegan Croissant & Pain au Chocolat at Home Course
Master the art of making buttery, flaky vegan croissants from scratch—without fancy equipment, hard-to-find ingredients, or years of pastry training.
 
This course is designed for absolute beginners and experienced bakers alike, breaking down the entire process step by step so you can confidently recreate artisan-level croissants and pains au chocolat in your own kitchen.
 
What’s Inside the Course:
 
Step-by-step video lessons – Follow along in real time, with clear instructions and close-up demonstrations of every key technique.
 A detailed handbook – Packed with recipes, process breakdowns, and troubleshooting tips to guarantee success.
 Vegan butter block recipe – Learn how to make a butter alternative that works perfectly for laminated dough, or use my recommended store-bought options.
 Ingredient & equipment guide – No need for professional tools—everything can be made with simple, accessible ingredients.
 Freezing guide – Make a big batch and always have fresh croissants ready to bake whenever you want.
 
This is not just a recipe—it’s a proven process that took years to develop, tested thousands of times to ensure you get light, crisp, and beautifully layered pastries every time.
 
Perfect for:
 
 Home bakers who want to master classic French viennoiserie—vegan style
Those tired of disappointing store-bought vegan pastries
 Anyone looking to create next-level plant-based baked goods
 
No guesswork. No substitutions. Just the best possible vegan croissants.
 
 Enroll now and start baking!