About
Soft, pillowy, fluffy hot cross buns made without stand mixer or bread flour and completely plant-based. No complicated techniques. No niche ingredients. This mini course gives you two base recipes, a classic fruit bun and a white chocolate and pistachio version, plus 3 flavour variations so you can make a different batch every time. Clear step by step video with all my tips as a pastry chef specialised in vegan options. What you get: Two full base recipes with detailed step by step instructions covering the dough, the proofing, the shaping and the bake. Every baking tip and guidance, including how to know when your yeast is alive and ready, how to handle yeasted dough without it sticking to everything, How to shape your buns so they come out round and even every time, and how to tell when they are actually fully baked rather than just guessing. Five flavour variations so one recipe becomes a full repertoire: Dark chocolate and raspberry Hazelnut, milk chocolate and caramel Lemon and blueberry Classic: sultanas, apple and mixed peel) Orange, White chocolate and pistachio A foolproof homemade caramel method included in the hazelnut variation, broken down step by step so there is nothing to be intimidated by. A simple cross paste recipe that works every time and holds its shape during the bake. This is the perfect introduction to baking for anyone who wants delicious vegan bakes without a kitchen aid, egg replacers, weird substitutes, or recipe instructions that assume you already know what you are doing.
You can also join this program via the mobile app. Go to the app