THE HOME BAKERY BUNDLE 
-VEGAN BAKING 101
-VOLUME 1: VEGAN CROISSANT AND PAIN AU CHOCOLATE 
-VOLUME 2: VEGAN VIENNOISERIE AND DANISHES
-CROISSANT CLUB HANDBOOK WITH 25+ SEASONAL RECIPES
-THE COFFEE SHOP AT HOME COURSE
 
40+ VIDEO MODULES 
76 RECIPES
 
 
This bundle brings together Vegan Baking 101, Volume 1, Volume 2, the full Croissant Club Handbook and my complete Coffee Shop Course so you can master brownies, cookies, cinnamon rolls, macarons, croissants, pains au chocolat and every cosy, café style bake you’d want to serve alongside them at home.
 
This is your step by step guide to learning vegan baking from easy 15mn recipes to elaborate pastries, stuffed croissants and glazed focaccias.
 
Flaky, golden pastries. Warm banana bread. Gooey fudgy brownies. Crispy cookies. Soft brioche buns. Fresh focaccia. Homemade syrups for your lattes and iced teas. The dreamy buttery layers of a croissant with a chai latte, a homemade breakfast bagel with eggy tofu and a Ferrero pain au chocolate...
 
Every recipe is designed to be beginner friendly, easy to follow and made with simple supermarket ingredients. No strange powders, no expensive tools.
 
Inside, you’ll learn to make the classics bakes from cakes, cookies, apple tatin them move to croissants, pains au chocolat, almond croissants and pains suisses, as well as showstopping recipes such as Snickers croissants, pistachio raspberry cruffins, strawberry and cream bows, Bakewell braids, cinnamon roll croissants, sticky toffee pains, gingerbread danishes and so many more.
 
You’ll also build your own at home coffee shop menu with recipes like pecan banana bread, hazelnut double chocolate cookies, mini carrot cakes with cream cheese icing, blueberry vanilla brioche buns, rosemary sea salt focaccia, cardamom butter focaccia, vanilla crème pâtissière and a full range of homemade syrups including lemon, vanilla, brown sugar cookie and banana bread, plus bonus bakes like fig pistachio orange cake, chocolate raspberry madeleines and strawberry glazed almond croissant focaccia.
 
So you’re not just learning pastries. You’re learning how to create the full experience.
 
The full recipe list is shown in the images.
 
You will also get my complete library of frangipanes, crèmes, compotes, ganaches and fillings so every pastry tastes as good as it looks, plus shaping guides, timelines, freezing instructions and detailed butter recommendations depending on where in the world you live.
 
You’ll learn exactly which vegan butters work best in each region and climate, and you’ll also get my very own vegan butter block recipe so you can make professional level pastry butter at home whenever you want.
 
Once you join, you keep everything. You get lifetime access to all lessons, videos, recipes and future updates so you can revisit the techniques every time you want to refresh, improve or bake something new.
 
Whether you’re baking for slow Sunday mornings, hosting friends, creating a cosy coffee corner at home, or finally giving yourself the pastry skills you’ve always wanted, this bundle gives you everything you need to bake unforgettable, 'cantbelieveitsvegan' food that you'll come to for the rest of your life...
 
*Please note, because of the nature of digital products you are given immediate access upon purchase and refunds are not available.*