The Brioche Masterclass
Brioche buns laced with double chocolate cookie dough and filled with silky vanilla crème
 
Imagine pulling apart a warm, golden brioche bun to reveal a ribbon of rich double chocolate cookie dough running through the dough, and a cloud of silky vanilla crème waiting inside. This is the kind of bake that stops people mid-bite. The kind that makes them ask "you made this yourself?"
 
And yes, you did. And it is completely vegan.
 
This masterclass is built around one of the most requested recipes in my kitchen. Brioche has a reputation for being difficult, fussy, and definitely not plant-based friendly. We are dismantling all of that. You will learn how to build a pillowy, buttery brioche dough from scratch using simple vegan ingredients, how to make a double chocolate cookie dough that stays soft and gooey inside the bun as it bakes, and how to pipe a smooth, luscious vanilla crème that melts into every layer.
 
The result is something that looks like it came straight out of a patisserie window. Rich but not heavy. Indulgent but balanced. Beautiful enough to share, good enough that you probably will not want to.
Whether you are making these for a slow weekend breakfast, a special occasion, or just because you deserve something extraordinary on a Tuesday, this is the masterclass that will change the way you think about vegan baking.
 
This is a French patisserie education, the kind that used to exist only in professional kitchens. The kind I went through at the beginning of my career as a pastry chef, now made entirely vegan and completely accessible. What you will learn here goes far beyond a recipe. You will understand why the dough works, how each ingredient behaves, what you can flex on and what actually matters. This is the knowledge and intuition of a pastry chef, handed to you step by step.
 
For £37 you get the complete video masterclass walking you through every preparation, plus the full handbook to keep in your kitchen and return to whenever you need it.
 
This masterclass delivers:
Sophisticated, one of a kind French patisserie made simple and achievable
Fully beginner friendly, no experience needed
No niche ingredients, nothing you cannot find in a regular supermarket
A no-knead version included for anyone without a stand mixer
Lifetime access, come back to it whenever you want
 
What you will make:
Vegan brioche dough (and a no-knead version)
Double chocolate cookie dough
Silky vanilla crème
 
What is included:
 
Full video masterclass with detailed modules for every preparation
A complete handbook to keep in your kitchen forever
Lifetime access from the moment you join
 
This masterclass is the first in the six-week Patisserie Masterclass Series. You do not need to commit to the full series to get started. But if you love this one, the rest is there waiting for you.
£37. Yours for life.