Episode 2 of Vegan French Patisserie: 
Strawberry tart with vanilla sponge, strawberry mousse sphere and silky curd
 
Imagine setting this on the table at a dinner party. A tart so beautiful it looks like it came straight out of a Parisian patisserie window. A crisp lemon shortcrust, a vanilla sponge soaked in lemon syrup, a silky strawberry curd and a mousse sphere encased in white chocolate, all completely vegan.
This is the kind of dessert that makes people go quiet mid-bite.
 
This kind of creation might feel like a professional pastry chefs only kinda thing... We are dismantling all of that.
This masterclass is completely beginner friendly with all the tips, step by step and support. 
 
You will learn how to make a crisp lemon shortcrust from scratch, a vanilla sponge infused with lemon syrup, a silky strawberry curd and a stunning mousse sphere set in a white chocolate shell.
 
Every single element can be used beyond this tart, in cakes, glasses, fillings and more.
This is a French patisserie education made entirely vegan and completely accessible. You will not just follow a recipe. You will understand why it works, how each ingredient behaves, and what actually matters.
 
This masterclass delivers:
Show-stopping French patisserie made simple
Fully beginner friendly
No niche ingredients
Lifetime access
 
What is included: full video masterclass with detailed modules for every preparation, plus a complete handbook to keep in your kitchen forever.
£37. Yours for life.