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Episode 2 of Vegan French Patisserie: Strawberry tart with vanilla sponge, strawberry mousse sphere and silky curd Imagine setting this on the table at a dinner party. A tart so beautiful it looks like it came straight out of a Parisian patisserie window. A crisp lemon shortcrust, a vanilla sponge soaked in lemon syrup, a silky strawberry curd and a mousse sphere encased in white chocolate, all completely vegan. This is the kind of dessert that makes people go quiet mid-bite. Strawberry tart has a reputation for being the territory of professional pastry chefs. We are dismantling all of that. You will learn how to make a crisp lemon shortcrust from scratch, a vanilla sponge infused with lemon syrup, a silky strawberry curd and a stunning mousse sphere set in a white chocolate shell. Every single element can be used beyond this tart, in cakes, glasses, fillings and more. This is a French patisserie education made entirely vegan and completely accessible. You will not just follow a recipe. You will understand why it works, how each ingredient behaves, and what actually matters. This masterclass delivers: Show-stopping French patisserie made simple Fully beginner friendly No niche ingredients Lifetime access What is included: full video masterclass with detailed modules for every preparation, plus a complete handbook to keep in your kitchen forever. £37. Yours for life.
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