Brioche cookie buns with vanilla creme

Episode 1 of Vegan French Patisserie: Brioche buns laced with double chocolate cookie dough and filled with silky vanilla crème Imagine pulling apart a warm, golden brioche bun to reveal a ribbon of rich double chocolate cookie dough and a cloud of silky vanilla crème waiting inside. This is the kind of bake that stops people mid-bite. The kind that makes them ask "you made this yourself?" And yes, you did. Completely vegan. Brioche has a reputation for being difficult and definitely not plant-based friendly. We are dismantling all of that. You will learn how to build a pillowy brioche dough from scratch, make a double chocolate cookie dough that stays gooey inside the bun as it bakes, and pipe a vanilla crème that melts into every layer. This is a French patisserie education made entirely vegan and completely accessible. You will not just follow a recipe. You will understand why it works, how each ingredient behaves, and what actually matters. This masterclass delivers: -One of a kind French patisserie made simple -Fully beginner friendly -No niche ingredients -No-knead version included for those without a stand mixer -Lifetime access What is included: full video masterclass with detailed modules for every preparation, plus a complete handbook to keep in your kitchen forever. £37. Yours for life.