Welcome to the Vegan Galette des Rois Course.
 
If you grew up in France you already know that January isn’t January without a galette. Every bakery window is stacked high with them. Every family has opinions about which one is best. And every year someone ends up chewing carefully, terrified of biting into the fève. It’s the most nostalgic French pastry tradition we have, and making it vegan at home is a lot easier than people think.
 
I wanted to create a course that gives you that exact feeling: the flaky pastry, the warm frangipane, the little thrill of slicing into it to see who gets crowned. Except now you get to make it completely plant-based without sacrificing any of the texture, flavour or authenticity.
 
Everything inside comes from my decade as a French pastry chef, from the recipes I’ve served in my own patisserie and tested hundreds of times. The instructions are simple, the ingredients accessible, and the results are bakery level.
 
Inside the Galette Course, you’ll find:
 
The original 2023 video covering every galette assembly and core technique
A fully upgraded puff pastry module with step by step video, voiceover, and detailed folding sketches
An updated frangipane video
A dedicated hazelnut praline paste module
Essentials and ingredient guide
Glaze
Butter block
Puff pastry
Almond frangipane
Chocolate frangipane
Hazelnut frangipane
Hazelnut praline paste
Nutella ganache
Brioche des Rois
Pear chocolate brownie galette
Blood orange curd
Blood orange galette
Biscoff raspberry galette
Nutella galette
Caramel apple galette
 
You get a full video course where I take you step by step through every recipe as if you were right in the kitchen with me, plus a detailed handbook covering the techniques, timings and the small details that make all the difference.
 
If you want to bring the Galette des Rois tradition into your home with vegan recipes that actually work, this is the course. Let’s bake something worthy of a crown.