A modern, summery showstopper.
 
Fully vegan with a gluten-free option included.
 
In this step-by-step masterclass, you’ll learn how to create a layered dome cake using fresh, vibrant flavours and elegant decoration.
 
This is a practical, approachable class suitable for both experienced bakers and beginners alike. What you’ll learn:
 
How to make an olive oil and almond sponge with a gluten-free alternative
How to prepare a fresh strawberry vanilla compote
How to cook a sharp, silky lemon curd
How to make vegan cream cheese frosting, with additional options for other frostings and buttercreams
How to assemble a structurally sound dome cake
Piping techniques and decoration using edible flowers and fresh elements
Tips for balancing flavour and texture in multi-component cakes
 
This is a fully recorded class you can watch at your own pace. No special equipment required.
 
Bonus module: using leftover cake to create elegant vegan cake pops