228 recipes, 131 video modules, 13 complete courses, 9 ebooks. Lifetime access, Exclusive bundle pricing.1:1 VIP support with me and access to the 6 upcoming masterclasses.
*pls note vip and masterclasses start 27/03*
The most exclusive and complete baking library you will ever meet.
About 13 years ago I was a French pastry chef on a mission: to make the pastries of my childhood accessible to all vegans. The crumbly shortcrust, silky vanilla creme and zesty bite of a strawberry tart, the fluffy buttery layers of a croissant, the fudgy, gooey crackle of a brownie, the airy mousse sitting in between the intense chocolate ganache and crispy caramel layers of an entremet.
The kind of patisseries you only find in Paris and that my French chefs repeatedly told me were 'impossible without animal products' and 'no one wants that'.
Thank god I am incredibly stubborn and made this my main focus for the last decade, testing, tweaking, adapting every single recipe, creating completely from scratch with no resources to rely on at the time. Spending hours researching animal product' properties in baked goods and wondering how I would recreate them without nasty egg replacers or weird powders from a 'health store'.
What came out of this was bigger than I could ever imagine. Yes, there were wholesale contracts all over the country, multiple versions of my bakery business but most importantly: THIS.
All of my tried and true, loved by thousands of students all over the world, processes, techniques and recipes.
I know what it's like to be shooting in the dark when it comes to vegan baking and feeling like you might just be wasting time and ingredients on something that will not turn out. I know how it feels to expect a relaxing, cathartic baking session with a beautiful result at the end of the tunnel only to end up with a soggy puddle of a cake and a mental breakdown.
You deserve better than the fruit salad for dessert and sad cardboard tasting thing your local coffee shop calls a 'vegan pastry'
You deserve baked goods that become core memories, the ones that your friends insist 'cannot possibly be vegan', you deserve a kitchen that feels like a sanctuary of peace, a refuge from the world where you know for certain the very first time you will roll a pain au chocolate will inevitably end in delicious not-waiting-for-it-to-cool-down pillowy and crispy mouthfuls.
This is your lifetime of vegan baking unlocked immediately, every recipe you've ever dreamed of, tested a hundred times and approved by thousands. The resource I wish I had 10 years ago.
The ultimate key to infinite pastries, danishes, cakes, cookies and baked goods.
This collection is full of exclusive courses and guides you cannot buy alone and it's the very best Plantbased patisserie journey you will ever embark on.
Croissants and viennoiserie. Patisserie masterclasses. Coffee shop bakes. Celebration cakes, donuts and brownies. Festive and seasonal collections. Patisserie basics and techniques. Plantbased entertaining.Every recipe tested until it was exactly right. Every technique explained from the ground up. Global friendly ingredients. No specialist equipment required.Lifetime access with all future updates included automatically.
