The At-Home Vegan Coffee Shop Course
Your favourite café, made simple in your own kitchen.The coffee shop at home trend has been everywhere on social media — people printing out menus, brewing lattes, baking something sweet, and turning their kitchen into a cosy café. I loved the idea instantly and wanted to take it a step further by turning it into full-on vegan indulgence you can enjoy at home.
I grew up in a house where the door was always open. Friends, family, colleagues, even distant relatives would wander in, and my parents had a way of making everyone feel welcome. The kitchen was the heart of it all, filled with the smell of something bubbling away and the kind of effortless food that always brought people together. That’s the feeling I wanted to capture in this course — warm, abundant, and easy to share.
This course takes the classics you’d expect from a great café and makes them simple enough for anyone to bake at home. No complicated steps, no obscure ingredients, just recipes that taste incredible and look impressive without the stress.
Inside, you’ll make:
Pecan banana bread, soft and nutty, perfect with a coffee
Mini carrot cakes topped with cream cheese icing
Blueberry vanilla brioche buns, light and jammy
Double chocolate hazelnut cookies, chewy and indulgent
Split focaccia, one half rosemary sea salt, the other cardamom butter
Everything bagel breakfast sandwich layered with avocado, eggy tofu, and tomatoes
Chive scones, flaky and herby
Cherry Bakewell slice, rich and nutty with a perfect hit of sweetness
And because every good café needs a drinks menu, I’ve added four flavoured syrups: brown sugar cookie, banana bread, vanilla, and lemon.
With step-by-step videos and a detailed handbook, you’ll be able to bake along with confidence, even if you’ve never tried making pastries before.
Each recipe teaches a core skill you can adapt endlessly, whether you’re baking for friends, building your own pastry brand, or simply creating your dream weekend spread.
And because I want this course, just like any of my courses, to be about learning skills and not just following recipes, I keep adding new bonus recipes: creative twists and variants on the originals that show you how to transform one base dough into dozens of show-stopping bakes.
Current bonus recipes include:
Chocolate Raspberry Madeleines: buttery, tender madeleines with a molten swirl of chocolate and tart raspberry.
Fig, Pistachio & Orange Cake: a moist, fragrant loaf with caramelised figs, zesty orange, and crushed pistachios.
Split Strawberry Glaze & Almond Frangipane Focaccia: half almond croissant, half strawberry jelly donut. soft, jammy focaccia topped with pink glaze and caramelised almond frangipane.
With every update, you’ll find new inspiration and creative ways to make your coffee breaks feel like your favourite café without ever leaving home.
*please note because of the nature of digital products you are given access to the content immediately upon purchase and no refund can be issued afterwards*
