Every coffee shop. Every bakery. Every brunch spot.
No vegan options. Or one sad gluten free crumbly cookie (why is it always gluten free vegan combined??)
You've accepted it. You've moved on. But somewhere in the back of your mind you still think about croissants.
The buttery light as a feather layers, the crispy top that falls apart when you bite into it...
A taste so comforting and the one thing you're so sad to have left behind because let's be honest, no vegan pastry option feels the spot...
Here's the thing nobody tells you: you can make them yourself. At home. With ingredients from your regular supermarket. And they will be better than anything you've ever bought.
"My husband was shocked they weren't normal."
"Better than the ones we had at Eleven Madison Park."
"Now I make better croissants than the vegan bakery that used to sell them."
"I can't believe it, first attempt!"
This is what happens when hundreds of people who never thought they could make croissants gave this course its very first try.
I'm Clarisse, a French pastry chef with 10+ years in fine dining and Michelin-starred kitchens. I've spent years perfecting a process that takes one of the most iconic pastries in the world and makes it completely plant-based, completely achievable, and completely foolproof.
And if the thousands of incredible reviews and pictures don't convince you: my husband who had never baked a cake in his life actually took the course and made incredible croissants on its very first time.
No specialist equipment. No technical background. No compromises on flavour.
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What's inside
Volume 1: Vegan Croissant & Pain au Chocolat Course
Where it all starts. Step-by-step video lessons with close-up demonstrations of every stage of shaping and folding, a full recipe handbook, vegan butter block recipe, ingredient guide, and freezing guide. This is the course that made people say "I never thought I'd be able to do this" and then do it.
Volume 2: Vegan Viennoiserie at Home
Once you have the foundation, this is everything else. A complete library of 9 frangipanes and cremes, 6 fruit fillings and ganaches, and 14 finished viennoiseries including escargots, caramel cruffins, bicolore croissants, pains suisses, danishes, chaussons, and a bakewell braid. The course that turns a skill into a full repertoire.
The Croissant Club Handbook (exclusive to this bundle)
This is where it gets really fun. The seasonal creations, the showstoppers, the iconic pastries people take photos of before they eat them. Snickers croissants. Crookies. Ferrero pain choco. Banoffee danish. Lemon meringue danish. Matcha strawberry danish. Pistachio raspberry cruffin. Garlic butter croissants. 27 recipes that you will not find anywhere else, only in this bundle. These are the pastries nobody forgets.
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The numbers:
Volume 1 alone: £57.99
Volume 2 alone: £47.99
Croissant Club Handbook alone: £29.99
Total separately: £135.97
This bundle: £87.99
The Croissant Club Handbook is not available separately. It only comes with this.
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This is for you if you are vegan and done watching everyone else eat the pastries.
If you have always assumed croissants were too complicated.
If you want to make something that genuinely shocks people in the best possible way.
Every step has been refined through years of expertise so you get bakery-worthy results at home, every single time. From the very first try.
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Please note: this is a digital product. You receive immediate access upon purchase and no refund can be issued afterwards.
