The Patisserie Masterclass Series
Six weeks. Six extraordinary creations. One series that will change the way you bake forever.
EACH MASTERCLASS COMES WITH DETAILED VIDEO MODULES FOR EACH PREPARATION AS WELL AS A FULL HANDBOOK AND VIP SUPPORT ACCESS TO ME
First masterclass drops 27 March.
This is a French patisserie education — the kind that used to exist only in professional kitchens and that I went through at the beginning of my career as a pastry chef, now made entirely vegan and beginner friendly, one masterclass at a time.
The difference between learning a recipe and being a baker sits in this series.
This is where you learn the properties of each ingredient and how to choose them, the role of flavour and texture in each finished patisserie, how to fix mistakes and mishaps, what you can be flexible on and what rules are crucial to create outstanding bakes.
Everything I have designed, learned, tested and created over 13 years of specialising in vegan baking, simplified and distilled into six weeks.
Each masterclass covers multiple preparations: ganache, sponges, mousses, shortcrust, puff pastry, chocolate tempering, caramel, crème pâtissière and so much more.
You don't just make the recipe once. You understand it. You own it. And you can build on it for the rest of your baking life.
The six creations:
- Brioche + Brown Sugar Cookie Dough Buns with Vanilla Crème
- Strawberry Mousse White Chocolate Tart
- Coconut & Passionfruit Meringue Tart
- Snickers Bar with Silky Caramel
- Pistachio White Chocolate Cookie with Cherry Ganache
- Chocolate Praline Puff Finger
This is for you if you love baking and you are ready to further your skills.
Ready to stop relying on step by step recipes and start trusting yourself to create from scratch in the kitchen.
This is an investment in yourself and in a skill that will stay with you for life.
In the passion that lights you up, that makes your friends ask ' can you bring that chocolate thing for dessert please' , makes your baking legendary and creates beautiful moments and memories around a table.
This is the start of a transformative journey where every weekend is filled with purpose and every week starts with new acquired knowledge and techniques.
Where we unravel fluffy brioche that doesn't require any vegan butter, cookies that people would queue for and could live in a glossy patisserie display in Paris. Where we make our own chocolate bars from scratch and can never look at another store-bought one, where we turn fruit into glossy curd, airy mousses and ganaches, chocolate into feather light decor, or Michelin star globes, where simple ingredients turn into magical sensory experiences.
By the end of this series you will temper chocolate, pull caramel, create pillowy brioches , understand flavour pairing, construct a tart from its shell to its final decoration... and you will do it with the knowledge and intuition of a pastry chef.
You will be able to create any pastry or baked good you desire, from scratch, entirely vegan, entirely your own.
This is not just a course. This is the beginning of a lifelong relationship with your craft.
One new masterclass drops every Friday, starting 27 March.
You can access it whenever you desire for a lifetime afterwards.
Founding price: £97, available until 20th March only. Full price after: £127. -> £147 After live drop
