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Vegan Cookies, Chocolates and Truffles Your complete guide to festive treats that taste even better than the classics If you’ve ever wanted a cosy little archive of every cookie, chocolate, truffle and edible gift you could possibly crave in December, this is it. Inside this course you’ll find an entire world of melt-in-your-mouth buttery biscuits, glossy hand-rolled truffles, and the kind of homemade chocolates that make people ask you where you bought them. Then you get to smile politely and say, “Oh, I made them.” We’re talking vegan Ferrero-style hazelnut chocolates with the perfect crunchy shell. Coconut Raffaellos that taste like the real thing but softer, fresher, and actually simple to make. Brownie crinkle cookies with that shiny top. Gingerbread that fills your whole house with Christmas. Vanilla shortbread. Spritz cookies. Pistachio caramel biscuits. The kind of treats people fight over at the dessert table. Every recipe is designed to be beginner friendly. Everything is made with easy supermarket ingredients that don’t require a trip across town or a degree in pastry science. These are my most straightforward processes, written so that anyone can follow them and get gorgeous, consistent results. You’ll learn how to temper chocolate in a way that makes every bite shiny, snappy and glossy. You’ll master cookies that hold their shape, biscuits that melt on the tongue, ganaches that never split, and truffles that taste like you spent hours handcrafting them when in reality it took you twenty minutes. Lifetime access means you can come back every year, build your own signature Christmas boxes, switch things around, and make these treats part of your traditions. These recipes are the ones people remember. They become your thing.
You can also join this program via the mobile app. Go to the app