About
The Patisserie Masterclass Series Six weeks. Six extraordinary creations. One series that will change the way you bake forever. First masterclass drops 27 March. This is a French patisserie education, the kind that used to exist only in professional kitchens. Everything I have designed, learned, tested and created over 13 years of specialising in vegan baking, simplified and distilled into six weeks. You do not just make the recipe once. You understand it. You own it. You build on it for the rest of your baking life. By the end of this series you will temper chocolate, pull caramel, create pillowy brioche, understand flavour pairing and construct a tart from shell to final decoration. With the knowledge and intuition of a pastry chef. The six creations: Brioche + Brown Sugar Cookie Dough Buns with Vanilla Crème Strawberry Mousse White Chocolate Tart Coconut & Passionfruit Meringue Tart Snickers Bar with Silky Caramel Pistachio White Chocolate Cookie with Cherry Ganache Chocolate Praline Puff Finger Each masterclass includes detailed video modules, a full handbook and VIP support access to me. One new masterclass drops every Friday. Lifetime access from the moment you join. This is not just a course. This is the beginning of a lifelong relationship with your craft. £127. Founding price
You can also join this program via the mobile app. Go to the app