About
The At-Home Vegan Coffee Shop Course Inside the course you’ll learn how to make Baked Goods 1. Pecan banana bread 2. Hazelnut double chocolate cookies 3. Mini carrot cakes with cream cheese icing 4. Blueberry vanilla brioche buns 5. Vanilla crème pâtissière 6. Cardamom butter focaccia 7. Rosemary sea salt focaccia 8. Everything bagel with eggy tofu 9. Chive scones 10. Cherry Bakewell slice Flavoured Syrups 1. Vanilla 2. Banana bread 3. Lemon 4. Brown sugar cookie What’s included * A full downloadable handbook with every recipe and clear step by step methods * A complete scheduling, storage and reheating guide so you know exactly what to freeze, what to prepare in advance and how to serve everything fresh * A clear ingredient and equipment guide designed to keep everything simple and beginner friendly * Step by step video lessons where helpful, so you can follow along at your own pace And because I want this course, just like any of my courses, to be about learning skills and not just following recipes, I keep adding new bonus recipes: creative twists and variants on the originals that show you how to transform one base dough into dozens of show-stopping bakes. Current bonus recipes include: Chocolate Raspberry Madeleines: buttery, tender madeleines with a molten swirl of chocolate and tart raspberry. Fig, Pistachio & Orange Cake: a moist, fragrant loaf with caramelised figs, zesty orange, and crushed pistachios. Split Strawberry Glaze & Almond Frangipane Focaccia: half almond croissant, half strawberry jelly donut. soft, jammy focaccia topped with pink glaze and caramelised almond frangipane. With every update, you’ll find new inspiration and creative ways to make your coffee breaks feel like your favourite café without ever leaving home.
You can also join this program via the mobile app. Go to the app