About
The At-Home Vegan Coffee Shop Course I grew up in a house with an open door. Friends, neighbours, colleagues and distant relatives would show up unannounced and somehow there was always food ready. My parents created a home where everyone felt welcome, with coffee brewing and something fresh from the oven on the table. That sense of warmth and effortless hosting has stayed with me and it inspired this course. The “coffee shop at home” trend on social media is all about turning your kitchen into a personal café experience, complete with custom drinks and cosy aesthetics. I love nothing more than meeting friends over coffee and a good pastry, and I also love hosting, so this felt like the ultimate combination of both. I couldn’t wait to jump on it, with sweet and savoury bites, dreamy coffee syrups, and the chance to create the perfect social ritual in your own kitchen, all with fully vegan options. Inside the course you’ll learn how to make Baked Goods 1. Pecan banana bread 2. Hazelnut double chocolate cookies 3. Mini carrot cakes with cream cheese icing 4. Blueberry vanilla brioche buns 5. Vanilla crème pâtissière 6. Cardamom butter focaccia 7. Rosemary sea salt focaccia 8. Everything bagel with eggy tofu 9. Chive scones 10. Cherry Bakewell slice Flavoured Syrups 1. Vanilla 2. Banana bread 3. Lemon 4. Brown sugar cookie What’s included * A full downloadable handbook with every recipe and clear step by step methods * A complete scheduling, storage and reheating guide so you know exactly what to freeze, what to prepare in advance and how to serve everything fresh * A clear ingredient and equipment guide designed to keep everything simple and beginner friendly * Step by step video lessons where helpful, so you can follow along at your own pace This course is about more than recipes. It gives you the skills and confidence to always have something ready to share.
You can also join this program via the mobile app. Go to the app