About
A modern, summery showstopper. Fully vegan with a gluten-free option included. In this step-by-step masterclass, you’ll learn how to create a layered dome cake using fresh, vibrant flavours and elegant decoration. This is a practical, approachable class suitable for both experienced bakers and beginners alike. What you’ll learn: How to make an olive oil and almond sponge with a gluten-free alternative How to prepare a fresh strawberry vanilla compote How to cook a sharp, silky lemon curd How to make vegan cream cheese frosting, with additional options for other frostings and buttercreams How to assemble a structurally sound dome cake Piping techniques and decoration using edible flowers and fresh elements Tips for balancing flavour and texture in multi-component cakes This is a fully recorded class you can watch at your own pace. No special equipment required. Bonus module: using leftover cake to create elegant vegan cake pops
You can also join this program via the mobile app. Go to the app