About
Step by step masterclass to creating a beautiful layered dome cake. This is basically summer in one dessert, soft olive oil almond sponge, silky lemon curd, sharp strawberry compote and light as a feather cream cheese frosting. GLUTEN FREE OPTION INCLUDED What you’ll learn: How to make an olive oil and almond sponge with a gluten-free alternative How to prepare a fresh strawberry vanilla compote How to cook a sharp, silky lemon curd How to make vegan cream cheese frosting, with additional options for other frostings and buttercreams How to assemble a structurally sound dome cake Piping techniques and decoration using edible flowers and fresh elements Tips for balancing flavour and texture in multi-component cakes This is a fully recorded class you can watch at your own pace. No special equipment required. Bonus module: using leftover cake to create elegant vegan cake pops
You can also join this program via the mobile app. Go to the app